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<rss xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title>Almost Vegetarian (New) - Latest Comments in It costs more to eat healthy</title><link>http://almostvegetarian2.disqus.com/</link><description>None</description><atom:link href="https://almostvegetarian2.disqus.com/it_costs_more_to_eat_healthy/latest.rss" rel="self"></atom:link><language>en</language><lastBuildDate>Mon, 10 Mar 2008 19:16:00 -0000</lastBuildDate><item><title>Re: It costs more to eat healthy</title><link>http://almostvegetarian.com/2008/02/28/it-costs-more-to-eat-healthy/#comment-22269206</link><description>&lt;p&gt;I do think those statistics are quite misleading.  Sure, 1000 calories worth of, say, fresh herbs or morel mushrooms are going to cost a fortune.  A $3 bunch of cilantro has less than 100 calories.  But most of us who eat healthy don't eat like that-- we eat vegetables, sure, but also legumes and beans and other cheap, calorie-dense foods.&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">anna/village vegan</dc:creator><pubDate>Mon, 10 Mar 2008 19:16:00 -0000</pubDate></item><item><title>Re: It costs more to eat healthy</title><link>http://almostvegetarian.com/2008/02/28/it-costs-more-to-eat-healthy/#comment-22269205</link><description>&lt;p&gt;I don't get how they came up with $36 / day, and I don't think it's accurate. My husband and I eat vegetarian, cook almost everything from scratch at home and have a fairly healthy diet. We buy a lot of our food from the farmers' market or from a coop, and we don't spend anywhere near $2,000 a month for food!&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Gauss</dc:creator><pubDate>Sun, 02 Mar 2008 10:28:00 -0000</pubDate></item><item><title>Re: It costs more to eat healthy</title><link>http://almostvegetarian.com/2008/02/28/it-costs-more-to-eat-healthy/#comment-22269204</link><description>&lt;p&gt;What about dried lentils and beans?&lt;br&gt;Last time I checked a pound of dried lentils, the legume with the highest level of many nurients, was still under $0.50 a pound.  I prepare dried legumes on the weekend in my pressure cooker and freeze meal sized portions. Each morning I just take one out of the freezer to thaw for that days main meal (Which we eat at 3pm).&lt;br&gt;&lt;br&gt;I've also read that frozen veggies can be more nutrious than fresh, depending on just "how fresh" your fresh is. If you do your shopping just once a week then the fresh produce is past it's prime by the end of the week and you are better off stocking your freezer with frozen veggies.&lt;br&gt;&lt;br&gt;I feel I save a lot of money by not eating meat at home. I find that non-meat options are cheaper--but that is not the case when looking at "meat subsitutes" If you are not going to eat meat, why eat fake meat?.&lt;br&gt;&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Melissa Sue</dc:creator><pubDate>Fri, 29 Feb 2008 17:38:00 -0000</pubDate></item><item><title>Re: It costs more to eat healthy</title><link>http://almostvegetarian.com/2008/02/28/it-costs-more-to-eat-healthy/#comment-22269203</link><description>&lt;p&gt;It may cost less, but the calories are empty calories. And you're getting far less nutrition from a bag of chips than from a real potato. I'd rather shell out a bit more money and actually nourish myself. If people think it's expensive, they're deluding themselves, because a calorie isn't just a calorie. If you're eating $10 worth of trans fats, as opposed to $10 worth of fresh produce, you're not doing your body any help, despite the fact that you're just giving yourself calories.&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Romina</dc:creator><pubDate>Thu, 28 Feb 2008 20:34:00 -0000</pubDate></item></channel></rss>